Line cook

Company: Chubby’s Jamaican Kitchen Inc. o/a Chubby’s Jamaican Kitchen (GUSTO 54 Group)

Business Information: Inspired by home-style cooking infused with the warmth and vibrancy of Jamaica’s culture and people, Chubby’s Jamaican Kitchen melds old and new, inside, and out to create a transporting dining experience complete with delicious Caribbean cooking, eclectic design and soulful hospitality. Celebrated in the Toronto community and abroad, Chubby’s Jamaican Kitchen has been recognized as a “Best Restaurant” by Toronto Life, Thrillist, and Now Magazine, as well as a recommended Toronto restaurant by the Michelin Guide.

Business address: 104 Portland St, Toronto, ON M5V 2N2

Location of work: Same as above

Type of Employment: Full time – Permanent

Estimated Start Date: As soon as possible

Job Description:

Prepare and cook complete meals or individual dishes and foods as specified by Chef and/or customers.

Prepare and cook special meals for customers as instructed by Chef. Accommodate special requests and dietary restrictions.

Prepare dishes for customers with food allergies or intolerances.

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Ensure that all mis en place needed for service is ready for use, this involves organization of working tools (knives, pans, etc.) and preparation of dish elements, chopping of vegetables and butchery.

Inspect kitchens and food service areas.

Maintain inventory and records of food, supplies and equipment.

Clean kitchen and work areas.

Follow recipes accurately as outlined by Chef.

Coordinate timing of dish completion with other cooks, as directed by Chef.

Mark and date all stored food.

Store or dispose of all unused items.

Perform duties in accordance with Ontario Health and Safety Standards.

Requirements:

- Education: Completion of high school is required

- Experience: A minimum of 3 years of experience as a cook is required. In the event that the candidate does not have 3 years of experience then equivalent credentials, training OR cook’s trade certificate is required.

- Experience and knowledge of Italian cuisine is a strong asset

- Experience in high volume kitchen is a strong asset

-Work Conditions and Physical Capabilities: Fast-paced environment, Repetitive tasks, Handling heavy loads

(up to 20 lbs), Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, Large workload, Work under pressure, Standing for extended periods

-Personal Suitability: Positive attitude, Efficiency, Energetic, Goal-oriented, Hardworking, Integrity, Proactive,

Time management, Collaborative, Dependability, Reliability, Team player, Organized, Effective interpersonal skills, Accurate, Initiative, Judgement, Client focus, Flexibility

-Language: English is required

Salary: $19.00 hourly, 30-44 Hours per week.

Benefits: Uniform is provided, Dental insurance, Extended Medical Insurance, Free meals while working, Employee discount in all our GUSTO 54 restaurants.

Important information: Flexibility in schedule is required. Position requires extended work hours, including evening, night, weekend, and holidays as needed. The candidate will work 6 to 10 hours a day within the rotational shifts that are available from 9:00 AM up to 1:00 AM.

Apply by e-mail to: stephanie@gusto54.com

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