Posted 1 week ago
$16.75 per hour
Company: 2629124 Ontario Inc. o/a German Doner Kebab
Business information: German Doner Kebab operates many locations across Canada as well as internationally. We specialize in German doner kebabs made fresh to order, with premium lean meats, handmade waffle breads, locally sourced vegetables and our signature sauces.
Business address: 272 Elgin Street, Ottawa, ON K2P 1M2
Work Location: Same as above
Type of Employment: Full time - Permanent
Estimated Start Date: As soon as possible
Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies required for meal preparation
Ensure that food and service meet quality control standards
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check assembly of trays and delivery of food trolleys
Establish work schedules and procedures
May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
May plan cafeteria menus and determine related food and labour costs
Education: Completion of high school is required.
Experience: At least 2 years of experience in food preparation or as a supervisor in a restaurant is required. If the candidate does not have 2 years of experience, a post-secondary certificate in food service administration, hotel and restaurant management or a related discipline is required.
Working Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Bending, crouching, kneeling, Physically demanding
Personal suitability: Client focus, Flexibility, Team player
Ability to supervise: 1 - 2 people
Language: English is required.
Salary: $16.75 hourly, 40 - 44 hours per week
Benefits: Work uniforms provided by the employer, Meals provided at a discounted rate, Transportation costs covered if worker needs to relocate.
Important information: The workers will work five to six days a week on a rotational basis. 6 to 8-hour shifts will be scheduled between 11 a.m. and 11:00 p.m., Sunday to Thursday; and between 11 a.m. and 01:00 am, Fridays and Saturdays. Flexibility on schedule is required as some days will start earlier and others finish later depending on the business needs. Work on weekends is required. Overtime may be required depending on the business needs.
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