Posted 1 month ago
St. Marys, ON
$21.00 per hour
Company: St. Marys Golf & Country Club Ltd. o/a St. Marys Golf & Country Club
Business Information: We are an 18-hole championship golf course and special event facility. We believe in regularly reinvesting in the Golf & Country Club to improve the customer experience both on the golf course and on that special day in our banquet facilities. The work we have already done has made a huge difference to the people we serve, and being a leading golf and banquet destination in Southwestern Ontario means continuing that trend.
Business Address: 769 Queen St. East, St. Marys, ON, N4X 1G2
Work location: Same as above
Type of Employment: Full Time – Permanent
Estimated Start Date: As soon as possible
Supervise the activities of cooks, porters and other culinary staff.
Instruct and train cooks in preparation, cooking, handling, garnishing and presentation of food.
Manage and delegate in the preparation and cooking of various dishes, adhering to the recipes and presentation standards of the establishment.
Prepare and cook complete meals and specialty foods for guests.
Prepare and cook food on a regular basis, or for special guests or functions.
Plan and direct food preparation and cooking activities for the culinary operation.
Regularly clean and maintain kitchen equipment to ensure it is in good working order and meets health and safety standards as well as culinary requirements.
Aid in the management of the kitchen’s inventory and supplies, and tools.
Assist with ordering supplies as needed, ensuring minimal waste, and optimizing kitchen efficiency.
Demonstrate new cooking techniques and new equipment to staff.
Assist in the development and implementation of new menus and dishes, based on current food trends and guest preferences.
Lead by example, guided by the values and culture of the culinary department and SMGCC.
Maintain records of food costs, consumption, and inventory.
Estimate and manage food requirements and food and labour costs.
Prepare dishes for customers with food allergies or intolerances.
Adhere to all relevant health and safety guidelines to maintain a clean and safe kitchen. This includes sanitizing surfaces, proper storage of food items, and safe use of kitchen equipment.
Continually develop your skills and knowledge of cuisine and cooking techniques, as well as trends in the food industry.
Work efficiently as a leader as well as within a team.
Education: Completion of high school.
A minimum of 5 years of experience as a cook is required. In the event that the candidate does not have 5 years of experience then equivalent credentials, training OR cook’s trade certificate is required.
Experience with high volume, short order cooking is an asset.
Being able to physically move large tables, chairs, and other banquet items, in preparation for banquet events.
Work conditions and physical capabilities: fast-paced environment, work under pressure, attention to detail, standing for extended periods.
Personal suitability: dependability, efficient interpersonal skills, flexibility, organized, reliability, team player.
Language: English is required
Salary: $21.00 hourly, 36-44 Hours per week.
Benefits: We will provide bicycles for transportation (if required), uniforms for work, and meals while working with banquet events. Accommodation provided at a cost.
The workers will work a flexible work schedule based on the demands of both the restaurant and banquet departments. We are open 7 days per week during the season and 6 days per week during the off-season. We operate during the following business hours:
-10am to 8pm Sunday through Tuesday
-10am to 10pm Wednesday through Thursday
-10am to 1am Friday and Saturday
The workers will work the majority of their hours on weekends, when demand peaks, and throughout the week to fulfill opening hours in the restaurant and other special events. Workers will also be required to work as late as 1am on weekends.
Semi-Private Club - Remote Location
Apply by e-mail to: HR@stmarysgolf.com