Executive Chef

Location: Toronto, ON, M6E 1C4

Salary: $24.05 / hour

Vacancies: 2 vacancies

Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada, Apprentices

Terms of employment: Permanent employment, Full time 40 hours / week

Start date: As soon as possible

Employment conditions: Early morning, Morning, Day

Ranks of Chefs

• Executive chef

Work Setting

• Restaurant

Languages

• English

Education

• No degree, certificate or diploma

Experience

• 2 years to less than 3 years

Ability to Supervise

• 3-4 people

Work Conditions and Physical Capabilities

• Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Personal Suitability

• Effective interpersonal skills, Excellent oral communication, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

Additional Skills

• Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food, Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties

• Portuguese

Executive Chefs Specific Skills

• Plan menus and ensure food meets quality standards, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Recruit and hire staff, Consult with clients regarding weddings, banquets and specialty functions, Estimate food requirements and food and labour costs

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