Posted 3 months ago
$20.00 per hour
Company: Jalls Group Inc. o/a Cedars
Business Information: For many years, CEDARS restaurant has proudly served its customers with Lebanese and Mediterranean food delicacies cooked to perfection with the freshest and healthiest ingredients. We offer healthy, delicious Falafel, salads, marinated Shawarma and yummy garlic sauce to our customers in our restaurant and also through delivery service.
Business address: 417 Main Street South, Alexandria, ON, K0C 1A0
Work location: Same as above
Type of Employment: Full Time - Permanent
Estimated Start Date: As soon as possible
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Education: Completion of secondary school is required
Experience: A minimum of 2 years of experience in food preparation or service are required. In the event that the candidate does not have at least 2 years of experience, a post-secondary certificate related to hospitality or food and beverage service is required.
Knowledge of Mediterranean food is a strong asset.
-Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Combination of sitting, standing, walking, Bending, crouching, kneeling, Walking, Physically demanding, Attention to detail
Personal Suitability: Reliability, Organized, Flexibility, Client focus, Efficient interpersonal skills, Excellent oral communication, Dependability, Team player, Overtime.
-Work setting: Restaurant
-Ability to supervise: 4-6 people
-Language: English is required.
Salary: $20.00 hourly, 39.5 – 49 Hours per week
Benefits: Commission provided.
Work schedule: From Tuesday to Friday, from 9 am to 5 pm and Saturdays from 10 am to 5:30 pm. Flexibility on schedule will be required depending on the business’ needs. Sometimes, especially during the months of November and December, the chosen candidate will finish the day at 7 pm. Overtime is required.
Apply by email to: email@example.com
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