Posted 1 month ago
St. Marys, ON
$16.55 per hour
Company: St. Marys Golf & Country Club Ltd. o/a St. Marys Golf & Country Club
Business Information: We are an 18-hole championship golf course and special event facility. We believe in regularly reinvesting in the Golf & Country Club to improve the customer experience both on the golf course and on that special day in our banquet facilities. The work we have already done has made a huge difference to the people we serve, and being a leading golf and banquet destination in Southwestern Ontario means continuing that trend.
Business Address: 769 Queen St. East, St. Marys, ON, N4X 1G2
Work location: Same as above
Type of Employment: Full Time – Permanent
Estimated Start Date: As soon as possible
Cooks are responsible for preparing a wide range of foods for public consumption in various settings, for both small and large groups. Operating from a large volume event kitchen as well as an a la carte restaurant kitchen.
Prepare, cook, and assemble food items such as meats, salads and dressings, soups, sauces, sandwiches, vegetables, pastries (desserts), baked foods, hot and cold buffets, and non-alcoholic beverages.
Inspect kitchens and food service areas.
Practice proper food safety standards for hygiene, sanitation, and quality control.
Maintain inventory and records of food, supplies and equipment.
Clean kitchen and work areas. Maintain cleanliness through systems and standards.
Organize, manage, and execute buffets and banquet events.
Setup kitchens and banquet rooms.
Work efficiently as an individual as well as within a team.
Prepare dishes for customers with food allergies or intolerances in addition to regular menu items.
Must be willing and able to work in all facets of the culinary operation, including preparation, cooking, assembling, and helping with the cleaning of dishes and kitchen tools.
Education: Completion of high school.
Experience: Minimum of 3 years of experience. If the candidate does not have at least 3 years of experience a post-secondary certificate is required.
Experience with high volume and short order cooking is an asset.
Willing and able to work in a fast-paced environment, being able to prepare short-orders in a timely and quality fashion.
Being able to physically move large tables, chairs, and other banquet items, in preparation for banquet events.
Personal Suitability: flexibility, reliability, dependability, organized.
Language: English is required.
Salary: $16.55 hourly, 36-44 Hours per week.
Benefits: Disability, Dental and Extended Medical Insurance provided. We will provide bicycles for transportation (if required), uniforms for work, and meals while working with banquet events. Accommodation provided at a cost.
The workers will work a flexible work schedule based on the demands of both the clubhouse restaurant and banquet departments. We are open 7 days per week during the season and 6 days per week during the off-season. We operate during the following business hours:
-10am to 8pm Sunday through Tuesday
-10am to 10pm Wednesday through Thursday
-10am to 1am Friday and Saturday
The workers will work the majority of their hours on weekends, when demand peaks, and throughout the week to fulfill opening hours in the clubhouse restaurant and other special events. Workers will also be required to work as late as 1am on weekends.
Semi-Private Club - Remote Location
Apply by e-mail to: HR@stmarysgolf.com
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