Sous-chef

Company: 1166476 Ontario Ltd. o/a Trattoria Nervosa (GUSTO 54 Group)

Business Information: At Trattoria Nervosa, we put as much care and consideration into our food and drink as we do into creating memorable experiences for our customers. Our customers are our extended family. And like family, we invite them to sit at our table and enjoy home-cooked Southern Italian food prepared with pride and love.

Business address: 75 Yorkville Ave., Toronto, ON M5R 1B8

Work location: Same as above

Type of Employment: Full time – Permanent

Estimated Start Date: As soon as possible

Job Description:

Maintain records of food costs, invoices, sales, and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of cooks and other kitchen workers

Develop new menus featuring culturally relevant and authentic Italian dishes alongside Chef

Instruct cooks in the preparation, cooking, garnishing and presentation of food

Prepare and cook meals or specialty foods

Order food and kitchen supplies and receive and store orders

Arrange for equipment and building repairs

Estimate food requirements and food and labour costs

Ensure food meets quality standards

Leading/instructing individuals

Inspect kitchens and food service areas

Clean kitchen and work areas

Coordinate timing of dish completion with other cooks

Label and store or dispose of all unused items

Perform duties in accordance with Ontario Health and Safety Standards

Conduct Line Checks and Pre-shift meetings prior to service

Foster an atmosphere of respectful communication, cooperation and positivity among all team members

Requirements:

- Education: Completion of high school is required

- Experience: A minimum of 5 years of experience in the food industry is required. If the candidate does not have at least 5 years of experience, a post-secondary certificate is required

- Experience and knowledge of Italian cuisine is a strong asset

- Experience in high volume kitchen is a strong asset

- Weight Handling: Up to 9 kg (20 lbs)

- Work Conditions and Physical Capabilities: Fast-paced environment, Repetitive tasks, Handling heavy loads, Physically demanding, Manual dexterity, Attention to detail, Hand-eye co-ordination, Large workload, Work under pressure, Standing for extended periods

- Personal Suitability: Leadership, Positive attitude, Efficiency, Energetic, Goal-oriented, Hardworking, Integrity, Proactive, Time management, Collaborative, Dependability, Reliability, Team player, Organized, Efficient interpersonal skills, Excellent oral communication, Accurate, Initiative, Judgement, Client focus, Flexibility

- Work Site Environment: Hot and Noisy

- Language: English is required

Ability to supervise up to 25 people

Salary: $34.07 Hourly, 40 Hours per week.

Benefits: Uniform is provided, Basic Dental insurance, Extended Medical Insurance, Free meals while working, Employee discount in all our GUSTO 54 restaurants.

Important information: Flexibility in schedule is required. The position requires extended work hours, including evenings, nights, weekends, and holidays as needed. The candidate will work 8 to 10 hours a day within the rotational shifts that are available from 9:00 AM up to 1:00 AM.

Apply by e-mail to: stephanie@gusto54.com

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