Posted 1 month ago
Sauble Beach,, ON
$22.00 per hour
Company: 2745690 Ontario Ltd o/a Heydays
Business information: Heydays is an indoor-outdoor restaurant at The June Motel in Sauble Beach, serving reinvented coastal classics and old school bevvies. We´re a place for people to come together, whether it be for magnums of rosé and oysters, our almost famous lobster rolls, or to create memories at the sundae bar.
Business address: 11 Sauble Falls Parkway, Sauble Beach, ON N0H 2G0
Work Location: Same as above
Type of Employment: Full time – Seasonal / 5-month contract
Estimated Start Date: June, 1st, 2024
Prepare and cook complete meals or individual dishes and foods and assemble dishes as indicated by recipes.
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Maintain inventory and records of food, supplies and equipment
Set up and clean kitchen and work areas including kitchen equipment, tables and shelves according to the restaurant’s protocol
Prepare dishes for customers with food allergies or intolerances
Manage kitchen operations
Ensure hygiene and sanitation practices conform to policies and regulations
Check products for quality control
Perform portion control and minimize waste to keep cost within forecasted range
Ensure quality and freshness of ingredients and products
Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting preparation times to ensure smooth delivery
Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
-Education: Completion of high school is required.
-Experience: A minimum of 3 years of experience as a cook is required. If the candidate does not have at least 3 years of experience then a post-secondary certificate is required.
-Experience in French cuisine, Fine dining, resorts, and sea food is an asset
-Working Conditions and Physical Capabilities: Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail and food quality, Work under pressure. Overtime required.
-Personal suitability: Flexibility, Team player, Reliability, Initiative, Dependability, Organized, Judgment, Leadership, Cleanliness
-Work Setting: Restaurant, Hotel, motel, resort
-Language: English is required.
Salary: $22.00 hourly, 40-48 hours per week.
Benefits: One free meal per shift is provided. Uniform (T-Shirt) is also provided. Accommodation provided at a cost, and transportation costs covered if workers need to relocate.
Important Information: We are open from Monday to Sunday during the season, from 10:00 AM to 10:00 PM. We have 5-7 shifts a week. Shifts will be established between 7 am and 12 am. Hence, flexibility in schedule is required. Day shifts, Night shifts, and weekend hours will be required. Overtime may be required based on the business’ needs. *If the workers work 7 days a week, then in the next week they will only work 5 days a week.
Apply by e-mail to: firstname.lastname@example.org
**Please apply with the subject: Job Application-Cook*
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