Head Chef

Location: Mississauga, ON, L4Y 2B8

Salary: $24.10 / hour

vacancies:2 vacancies

Employment groups: Youth, Visible minorities, Indigenous people, Newcomers to Canada, Apprentices

Terms of employment: Permanent employment, Full time 37.5 hours / week

Start date: As soon as possible

Employment conditions: Morning, Day, Evening, Weekend

Work Site Environment

• Noisy, Hot

Work Setting

• Restaurant

Languages

• English

Education

• No degree, certificate or diploma

Experience

• 2 years to less than 3 years

Ability to Supervise

• 1 to 2 people

Work Conditions and Physical Capabilities

• Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability

• Effective interpersonal skills, Team player, Flexibility, Organized, Dependability, Reliability, Initiative

Additional Skills

• Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, Requisition food and kitchen supplies, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances

Ranks of Chefs

• Head chef

Cuisine Specialties

• Portuguese

Food Specialties

• Meat, poultry and game, Fish and seafood

Executive Chefs Specific Skills

• Plan menus and ensure food meets quality standards

Chefs and Specialist Chefs Specific Skills

• Supervise cooks and other kitchen staff, Instruct cooks in preparation, cooking, garnishing and presentation of food, Create new recipes, Prepare and cook complete meals and specialty foods for events such as banquets

n/a