Food Concession Supervisor

Company: R.F. Hauser Shows Ltd. O/A West Coast Amusements

Business information: West Coast Amusements, Canada’s largest and most respected traveling carnival operator, has been creating smiles and memories since the 60's. We make sure to make fun safe and care-free with expert planning; WCA takes pride in the excellent safety record of both our employees and equipment. Safety first is our motto.

Business Address: 5825 SOMERSET AVE, PEACHLAND, BC V0H 1X4

Work Location: We travel to different cities in British Columbia, Alberta and Saskatchewan. Off-season work will be performed in our Chilliwack office: 8094 Lickman Rd, Chilliwack, BC V2R 3Z9

Type of Employment: Full Time – Permanent

Estimated Start Date: As soon as possible

Job Description:

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Estimate and order ingredients and supplies

Ensure food service and quality control

Prepare budget and cost estimates

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Supervise and check assembly of trays

Supervise and check delivery of food trolleys

Plan and organize operations.

Overlook trucks and similar machinery.

Co-ordinate activities with other work units or departments.

Book and organize locations for the season.

Supervise operations of external providers during the off-season to be ready to open the amusement park operations.

Prepare and submit progress and other reports.

Establish work schedules and procedures.

Handle emergency situations.

Supervise, co-ordinate and schedule (and possibly review) activities of workers.

Train staff/workers in job duties, safety procedures and company policies.

Resolve work related problems.

Oversee cleaning of specialty and difficult items

Assist clients/guests with special needs.

May have to drive trucks, vans and other vehicles to transport equipment to amusement attraction sites.

Give support to amusement park staff in their activities if needed.

Requirements:

Education: Completion of secondary school.

Experience: Minimum 1 year of experience in food preparation or service sector is required. If the candidate does not have 1 year of experience, a post-secondary certificate in food service administration, hotel and restaurant management or a related discipline is required.

Driver’s license is an asset.

On-the-job training will be provided.

Ability to Supervise: More than 20 people, Staff in various areas of responsibility, working groups.

Work conditions and physical capabilities: Work under pressure, Combination of sitting, standing, walking, Fast-paced environment, standing for extended periods.

Personal suitability: Reliability, Organized, Effective interpersonal skills, Team player, Flexibility,

Excellent oral communication.

Willing to travel regularly.

Language: English is required

Salary: $24.51 hourly, 30-40 Hours per week

Benefits:

- We provide the first uniform at no charge

- Transportation from location to location is provided (during the travelling season),

-Bunkhouses/trailers are available for housing at a discounted rate during the season. These will also be available at a discounted rate in the off-season months.

Important Information:

- The supervisor is required to travel to different cities in British Columbia, Alberta and Saskatchewan for

7 months (from March to September). The candidate will work at our main office in the off-season months.

-Flexibility in schedule is required. During the season, shifts are available from 12pm to 12am. Work varies week to week, weekends on a rotational basis, 1 to 2 days off also on a rotational basis. 5-6 days a week. 5 days a week during the off season, Monday to Friday. Weekends off.

Apply by e-mail to: debbie@westcoastamusements.com

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