Cook

Company: 1232182 Ontario Inc. O/A Jose’s Bar and Grill

Business information: Our restaurant offers an incredible selection of Canadian food. Our mission at Jose’s Bar and Grill is to provide our customers with an extraordinary dining experience. We commit to deliver the highest quality food, efficient, friendly service and an atmosphere that will make our customers feel like guests in our home. We are currently providing dine-in and curbside pickup.

Business Address: 2731 Howard Ave., Windsor, ON N8X 3X4

Work location: Same as above

Type of Employment: Full time – Permanent

Estimated Start Date: As soon as possible

Job Description:

Prepare and cook complete meals or individual dishes and foods in accordance with standards and in a timely manner

Plan menus and estimate food requirements for their realization

Determine the size of food portions and costs

Maintain and order supplies

Train staff in preparation, cooking and handling of food

Maintain inventory and records of food, supplies and equipment

Maintain consistency of appearance and quality of all menu items

Clean kitchen and work areas

Inspect kitchens and food service areas

Supervise kitchen staff and helpers

Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality

Be aware of proper stock rotation of all food and help with storage of incoming product

Wash dishes and sanitize all kitchen equipment

Requirements:

Education: Completion of secondary school is required.

Experience: A minimum of 3 years of experience. If the candidate does not have at least 3 years of experience a post-secondary certificate is required.

Working Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required

Personal suitability: Judgement, Organized, Initiative, Dependability, Flexibility, Reliability, Team player

Language: English is required

Salary: $17.20 per hour, 40-45 Hours per week.

Benefits: Gratuities. Transportation costs covered if worker needs to relocate. Accommodation provided at a discounted rate.

Important information: The employee will work in shifts of 8-9 hours per day: 8am-5pm, 12pm- 9pm, 5pm- 1am. Flexibility in schedule is required. Early mornings, nights, weekend hours will be required. Overtime may be required based on the business’ needs.

Apply by e-mail to: donny@josesbarandgrill.com

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